How to Store Garlic to Last All Year:

Dry the Garlic Thoroughly:

Before storing, ensure the garlic bulbs are completely dry. You can leave them in a well-ventilated, shaded area for a few days.

Separate the Bulbs (Optional):

If you plan to use them over a long period, separate the bulbs into individual cloves but leave the skin intact.

Use an Airtight Container with Salt or Rice:

Method 1: Place the garlic in an airtight jar and add a layer of coarse salt or uncooked rice. These will absorb moisture and prevent sprouting. Method 2: Wrap the garlic bulbs loosely in newspaper or paper bags and store in a cool, dry place.

Store in a Cool, Dark, and Dry Place:

Avoid the fridge, as excessive moisture can lead to mold and sprouting. A pantry or a storage cabinet with good airflow is ideal.

Avoid Plastic Bags:

Plastic traps moisture, which can lead to rotting and mildew.

Freeze Garlic for Longer Storage (Optional):

You can peel the cloves, chop them, and freeze them in an airtight container. This prevents sprouting altogether.

Why This Works: Garlic requires a dry, cool environment to prevent sprouting and rotting. Using absorbents like salt or rice reduces excess moisture that encourages mold or germin