Leave the rice crumbs on the bottom of the pot. After soaking in water, taking it out is very easy.

Used for non-stick

Today’s rice scoops are often made of polypropylene plastic. Small dots are added to the surface of the rice scoop after many years of research and improvement by manufacturers.

This design is used to increase the friction of the scoop surface. When using this scoop to scoop rice, the rice will stick more easily, not slide off, making it easier to scoop rice.

The small dots on the rice scoop are designed in a circular or oval shape and are evenly distributed, also playing an effective anti-stick role. With this design, the rice will not stick to the scoop but can be easily scraped into the bowl.

Used to clean the pot

Although the inside of the rice cooker is usually coated with a non-stick layer, when the rice is cooled or the rice grains are too sticky, the rice can still stick to the side of the pot, even dry and harden, making it more difficult to remove if left for a long time.

If you only wash the pot in the usual way, it will be very difficult to clean. If you wash it with steel wool, the non-stick layer of the pot will be damaged. Instead, you can use the rice scoop to clean the pot.

Pour water into the rice cooker and soak for a few minutes to let the rice grains absorb water and soften. Then, use the rice scoop with the dotted side to gently rub the pot. The sticky rice grains will quickly come off.

The manufacturer has designed the dots with a certain protrusion and angle to create enough friction to help you remove the rice grains without damaging the non-stick coating. So, when you need to clean the rice cooker, remember to take advantage of this benefit from the rice scoop!